Guidelines for special occasion food service

info sources, sanitation, H5N1 1 Comment »

The Alaska Department of Environmental Conservation is also responsible for inspecting public facilities for sanitary conditions. There webpages have excellent resources, guides, stickers, cards, etc. They also have training sessions for food handlers. Their Dos and Don’ts for temprary food service (church suppers, schools, potlucks, carnivals, etc.) has good ideas for everyday use at home, too.

Dos and Don’ts
http://www.dec.state.ak.us/eh/fss/establishments/dosdonts.htm

Home Food Safety 1-87-SAFE-FOOD or 269-7501
http://www.dec.state.ak.us/eh/fss/consumers/homesafety.htm

Glossary keywords tags

info sources, H5N1, resources Comments Off

The keywords or tags below can be used on any search engine (Yahoo, Ask, Google) or literature search. They seem to be the standard terms by which people are identifying the current references. If you run across some quite specific terms which can be used to narrow down the search results, please add them below in comments.
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Resources to Understand Epidemiology & Disease Ecology

science sources, sciencing, H5N1 2 Comments »

Supercourse www.pitt.edu/~super1/ from the University of Pittsburgh

Supercourse is a global repository of lectures on public health and prevention targeting educators across the world. Supercourse has a network of over 32000 scientists in 151 countries who are sharing for free a library of over 2500 lectures.

2006-05-29T05:05:01+00:00 URL coding is fixed Read the rest of this entry »


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